ETSU Handcrafted Gin (Hokkaido) (1x70cl)

THE MAIN BOTANICALS Green bitter orange peel, coriander, licorice and angelica root PRODUCTION METHOD Macerate for more than 24h in neutral cane spirit distilled thanks to a copper still with a swan neck to 83% vol. It is then diluted down to 43% vol with water sourced from the Taisetsu Mountains and filtered through charcoal for optimal purity. ALCOHOL CONTENT 43% TASTING NOTE Floral & vegetal, notes of citrus fruits with yuzu persistent. Fresh and well balanced palate, peppers with hints of green teas and berries. Sansho pepper ending on yuzu aromas   It is with great pride that Asahikawa Distillery made this unique gin on the Northern island of Hokkaido in Japan. AWARDS & MEDALS San Francisco World Spirits Competition ( SFWSC ) 2018 Double Gold Medal Concours Mondial Bruxelles 2017 Silver Medal