Though Château des Graves evokes a famous appellation in Bordeaux, its name is actually derived from the gravelly soil that, together with a layer of clay, composes part of this vineyard’s terroir. This very limited production, château-bottled wine is created under the close supervision of the estate owner Eric Arnesen. With over 200 years of history, Chateau des Graves set up new agricultural methods to produce ripe and healthy grapes in a sustainable way.
Deep purple colour, with some ruby accent. A truly opulent nose af blackberry and blackcurrant. The wine is consequently richer and riper but still with that fine Graves freshness and structure. The finish is smooth and long tasting, leaving a nicearomatic complexity at the end.
