LOS CUERUDOS ESPADÍN MEZCAL
Agave Angustifolia (Espadin):
Mezcal made with 100% of Agave
Espadin, it is produced in San Luis del Rio, Tlacolula region near Oaxaca. It is distilled twice in a copper pot still fired with wood. Los Cuerudos Blanco expresses the pure Chagoya tradition, with its freshness and balance between the soil and smoke notes, typical of the good quality mezcals. Sweet flavors followed by soil and smoke shades.
FACT SHEETS
- Category : Joven (Young)
- Type of Agava: Espadin (angustifolia haw)
- Mezcal Master: Petronilo Rosario Altamirano
- Town: Las Margaritas, San Pedro Totolapam, Oaxaca, MX.
Alc./Vol.: 42%
EXPERIENCE
- Sight: Pure and crystalline, with bubbles that demonstrate it’s well balanced alcohol content.
- Smell: Fruity and citric notes mixed with the characteristic aroma of cooked agave.
- Taste: A distinguished sweet and citric tone on the palate, followed by earthy and smoky aftertaste.