Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.
This could be my desert island wine, every time I have tasted the non-vintage Billecart-Salmon Rose, my palate tingles with unabashed excitement. This bubbly is so elegant and refined; bursts with aromas and flavors of wild strawberries; gentle yet crisp on the palate; active in the finish. Perfect with fresh salmon sashimi.
A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now.
A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.
A blend of 40% Chardonnay from several grands cru sites, plus 30% Pinot Noir and 30% Pinot Meunier. The base wine is 2014, supported by 40% grand cru Pinot Noir and Chardonnay reserve wine from 2012 and 2013. It is 100% vinified in stainless steel tanks before undergoing malolactic fermentation, with a final dosage of 9g/l. It has a pale salmon hue and a fine mousse, with a firm nose of ripe red fruit and citrus zest. The palate is round but elegant, boasting a fresh acid structure to balance the creamy apple and bold redcurrant fruit. Drinking Window 2018 – 2023
This pale-pink wine is stylish, crisp and relatively dry. Full of wild strawberry and citrus, it is lively, bright and lightly perfumed. The texture shows a touch of tannin as well as delicate minerality. Drink this well-balanced wine now.
The latest release of the NV Brut Rosé is based on the 2015 vintage and was disgorged with 8.5 grams per liter dosage. Bursting with aromas of red berries, freshly baked bread, pomelo and peach, it’s medium to full-bodied, ample and fleshy, with racy acids, pretty fruit tones and a youthfully frothy mousse.