Chateau Latour 2002, Pauillac (1x75cl) - TwoMoreGlasses.com
Chateau Latour 2002, Pauillac (1x75cl) - TwoMoreGlasses.com

Chateau Latour 2002, Pauillac (1x75cl)

Regular price HK$5,980.00
Sale price HK$5,980.00 Regular price HK$6,598.00
Unit price
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Chateau Latour 2002, Pauillac (1x75cl) - TwoMoreGlasses.com

Chateau Latour 2002, Pauillac (1x75cl)

Regular price HK$5,980.00
Sale price HK$5,980.00 Regular price HK$6,598.00
Unit price
Impressive deep, dark color. The wine has powerful, balanced structure. The dense structures and the unique qualities of the tannins may be superior to those of the '96 and '90 vintage. The balance of the wine combines class, rigor, complexity and great finesse in the fruit.
100 Wine Spectator
A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refined tannins and a finish that lasts for minutes. Stunning. Best Latour since 1990. Best after 2012.
100 James Suckling
Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red.
98 Wine Enthusiast
This is such an expressive wine, with elegance a major factor in its character. It is certainly huge, rich and dense. But there is much more to it. You can peel layers of fruit and tannins away, and still never get to the end of the wine’s complexity. At every stage of its life, it will reveal a new character, but for now it is dominated by powerful tannins and…
97 Robert Parker's Wine Advocate
2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production.
 

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