Marques de Vargas Gran Reserva 2016 (1x75cl) - TwoMoreGlasses.com
Marques de Vargas Gran Reserva 2016 (1x75cl) - TwoMoreGlasses.com

Marques de Vargas Gran Reserva 2016 (1x75cl)

Regular price HK$368.00
Sale price HK$368.00 Regular price HK$458.00
Unit price
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Marques de Vargas Gran Reserva 2016 (1x75cl) - TwoMoreGlasses.com

Marques de Vargas Gran Reserva 2016 (1x75cl)

Regular price HK$368.00
Sale price HK$368.00 Regular price HK$458.00
Unit price
In 1840, Don Felipe de la Mata, 8th Marquis of Vargas, decided to plant the first grapevines at the Hacienda Pradolagar. Since then, four generations of this family lineage have cultivated the vineyards on this estate. Don Pelayo de la Mata, Count of San Cristóbal, and his brother Don Francisco, 9th Marquis of Vargas, who was elected mayor of Logroño, kept the passion for the vines at Pradolagar alive. An especially prominent figure was Don Hilario de la Mata, 10th Marquis of Vargas and father of the current Marquis, as he was chairman of an important winery group and co-proprietor of another firm in the sector. Don Hilario, an enthusiast of the world of wine just like his predecessors, always dreamed of having a winery of his own and creating a wine with the family’s name. Sadly, he died while still very young and was unable to see his dream made reality. In 1989, Don Pelayo de la Mata, 11th Marquis of Vargas, and his siblings, saw their father’s dream made reality when today’s winery was built at the Hacienda Pradolagar estate, in Logroño, at the heart of the Rioja Alta. D. Pelayo de la Mata: “I remember my father’s expression, the gleam in his eyes when he spoke with overwhelming enthusiasm about having his own winery, a dream that he had in mind for many years. As his children, we could not let him down.”  
Marquis de Vargas Gran Reserva is elaborated only in the years that promise greater longevity. After careful selection and manual harvest of grapes, which come from our oldest vineyards in the “El Cónsul” plot, the resulting wine goes through barrels for 20-24 months, followed by at least three long years of bottle aging.
   

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