The Kurayoshi Matsui Brandy Umeshu (1x70cl)

Home-grown Japanese plums are used in Matsui umeshu. Perfectly balanced, Matsui brandy made using the underground mineral water of Mount Daisen is added. Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference. Product Details: Bottle capacity: 700ml  Alcohol content: 14%  Contents: Plum wine, brandy