Once a famed hunting area, Chateau Montrose is one of the leading winemaking estates in Saint Estephe. The wine is Cabernet Sauvignon dominated - dark, full bodied, muscular and rich. In 2006 the estate was bought by the Pouygues family, who invested €55 million in a high speed environmentally-friendly renovation. This is a wine to treasure in the cellar.
Rated 97 points by Wine Advocate
//An undeniably great Montrose, after some time in wood, the 2008 should achieve the heights of the 2003, 1990, and 1989. Stylistically different from those wines, the 2008 harvest took place between September 29 and October 15, and yields were a modest 44 hectoliters per hectare. This superb terroir west of the Gironde River possesses a remarkable amount of gravel in the soil base. Sixty percent of the production made it into the 2008 Montrose, and the person responsible for so many great Haut-Brions, Jean-Bernard Delmas, came out of retirement to take charge over the last several vintages for proprietor Martin Bouygues. An inky/purple color is accompanied by sweet, pure aromas of black fruits and spice. This full-bodied wine exhibits superb concentration, sweet tannin, and a multilayered, textured, full-bodied mouthfeel with no hard edges. The sweetness of the tannin, the extraordinary purity of fruit, and the intense aromatics suggest a year of great ripeness. The difference between the 2008 and the 2003, 1990, or 1989 is the freshness and purity of expression. This should be a long-lived wine (35 years), yet it will drink surprisingly well at a young age. For some reason, it comes across like an even more pure example of the 1989, even though there is nothing essentially comparable between the two harvests.//
Rated 95 points by James Suckling
//The purity and precision in this wine is very exciting. Medium to full body, firm and chewy tannins and a long finish of currant and spice. Black tea and bark too. Better in 2020 but beautiful now. Decant before serving.//
Rated 94 points by Vinous
//The 2008 Montrose has a lifted perfumed bouquet with blackberry, bilberry, iris and limestone scents, nicely defined and opening with time. The palate is medium-bodied with a firm backbone, layers of cedar-tinged black fruit, spicebox and white pepper, leading to a persistent, structured finish that probably needs another year or two to soft. Impressive.//
Rated 94 points by Wine Enthusiast
//Powerful yet still retaining a sense of restrained style, this wine is packed with ripe plum and sweet berry fruit flavors, laced with firm, dusty tannins. Acidity filters through the dense texture to give great freshness.//
Rated 91 points by Wine Spectator
//Shows blackberry and black licorice, with hints of mint. Full-bodied and fruity, with very fine tannins, good acidity and a nice intensity of mineral and spices. //