Dewatsuru Hisho-No-Mai Junmai Daiginjo is a premium sake produced by Dewatsuru in the Yamagata Prefecture of Japan. It is made with highly polished Yamadanishiki rice and pure spring water. This sake has a delicate and complex flavor profile, with a floral aroma and a silky texture. Region: Yamagata Prefecture, Japan. Tasting Notes: Delicate, complex, and floral. Food Pairing Suggestions: It pairs well with sushi, sashimi, and other Japanese cuisine. Awards: International Wine Challenge 2017 Silver Medal.
