Japanese Shochu : is a Japanese traditional liquor, distilled from grains and vegetable. The most common base ingredients are: Sweet Potato (Imo), Barley (Mugi), Rice (Kome), Buckwheat (Soba), Sugarcane (Kokuto), etc. It can be enjoyed straight, on the rocks, hot water (oyuwari), cold water (Mizuwari), top up with soda water (Highball), cocktails or paired with food.
Higashi Shuzo Co Ltd, with a history of more than 100 years since its establishment in 1915. I want to make something that is not only delicious but also kind to people. The idea of the founder, Kinai, that "everything is the best in nature" has been passed down to this day. While walking with nature and valuing tradition, we will actively challenge new possibilities. That attempt is also engraved today as our new history.
