Wines like this fine Gran Barquero show that, although the generous ones from Montilla-Moriles (Córdoba) are not as well known as those from Jerez, they treasure an indisputable quality and personality. This fine from Bodegas Pérez Barquero - made with the biological aging method under veil in flower - is a good example of good Cordovan wines, with fine aromas of nuts and yeasts and a dry and delicate mouth, with good persistence. Incomparable value for money.
| SMELL |
Stinging. Intense. Harmonic. Rich in aldehydes. Wood and nuts. |
| TASTE |
It is an exceptional Fino. Dry. Slightly bitter. Dried fruit (almond) and toasted flavors. Intense aftertaste and retronasality. |
| VITICULTURE |
Vineyards located in the Albariza lands of the Sierra de Montilla and Los Moriles Altos. |
| WINEMAKING |
Traditional elaboration of fine wines, with biological aging by the criaderas and soleras system for a period of 8-10 years, in American oak casks. |
| OPERATING TEMPERATURE |
9 ° C |
| ALCOHOL |
fifteen |
| SIDE TIP |
Ideal aperitif alone or with seafood, tapas and hors d'oeuvres. At the table, it is extremely versatile. |
| TYPE OF AGRICULTURE |
Traditional |
| GRAPE TYPE |
Peter Jimenez. |
| CONSUME PREFERABLY IN |
2018 - 2022 |
