Wines like this show that, although the generous ones from Montilla-Moriles (Córdoba) are not as well known as those from Jerez, they treasure an indisputable quality and personality.
From knowledge to pleasure. Gran Barquero Palo Cortado responds to a winemaking know-how that allows them to select the precise boots to compose a highly unique blend. Fine and delicate, corpulent and deep. Soft, durable, interesting. A hymn to the wonderful complexity of the universe of traditional Andalusian wines.
| SMELL | Intense aromas of yeast flower, saline touches, slightly fatty and bitter notes of nuts that are balanced with subtle mentholates. |
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| TASTE | It is round, wide and powerful. Throughout its entire journey, it fills your mouth with a sensation of freshness that does not leave you despite its contained alcoholic potency. |
| FINAL | Very dry, long and intense. |
| VITICULTURE | 100% Pedro Ximénez from the Superior Quality area of the Denomination of Origin (Sierra de Montilla and Moriles Altos). Undulating terrain and soft slopes with soils rich in calcium carbonate called albarizas. |
| WINEMAKING | Careful selection of atypical old wine casks subjected to oxidative aging. Eminently oxidative aging in the criaderas and soleras system, for a period of approximately 25 years, in American oak casks. |
| OPERATING TEMPERATURE | 10 ° C - 12 ° C |
| ALCOHOL | 19 |
| SIDE TIP | A versatile range of gastronomic moments and proposals. Soups and consommés, vegetable dishes, Iberian cold meats, grilled fatty fish, spicy Asian dishes, strong cheeses and aged cheeses, citrus desserts. |
| TYPE OF AGRICULTURE | Traditional |
| GRAPE TYPE | Peter Jimenez. |
| CONSUME PREFERABLY IN | 2020 - 2050 |