A hand-crafted Sake which is made using the labour intensive “Shizuku” method which involves putting the mash into small cloth sacks and allowing gravity to gently press and filter the free-run Sake liquid.手工製作的清酒，是使用勞動密集型的“ Shizuku”方法製成的，該方法包括將土豆泥放入小布袋中，並允許重力輕輕地擠壓和過濾自由流動的清酒。 The resulting Sake is an authentic masterpiece which captures the essence of the brewmaster's soul.最終的清酒是一款真正的傑作，充分體現了釀酒大師靈魂的精髓。 Time, effort, and craftsmanship produces a Sake that creates a moment to reflect and enjoy.時間，精力和精湛工藝造就了清酒，創造了一個時刻，讓您反思和享受。
