[Wine Tasting] Rose Champagne Tasting (Sheung Wan 25-May)
🍾Bubbles & Blush🍾
【Rose Champagne Tasting | Sheung Wan 30-May】參加我哋五月份嘅奢華玫瑰香檳品酒活動啦!探索世界各地最優質的玫瑰香檳的同時,享受泡沫和粉紅的完美搭配。
品嚐這些精美的玫瑰香檳的細緻風味,同時享受與其他香檳愛好者的交流。記住Mark翻個日子,準備好同大家一齊嘆香檳、enjoy the night啦!
如有查詢, 請WhatsApp聯絡+852 6492 7293。
香檳玫瑰酒(Champagne Rosé),又稱玫瑰香檳,是一款由Chardonnay、Pinot Noir和Pinot Meunier三種葡萄混釀製成的起泡酒。製作香檳玫瑰酒所用的葡萄通常來自法國香檳地區,以其卓越的品質而聞名。
以下是香檳玫瑰酒的一些特點:
- 粉紅色:香檳玫瑰酒在混釀過程中添加少量紅酒,因此呈現粉紅色。
- 細緻風味:香檳玫瑰酒以其細緻、果香味道聞名,常被描述為帶有紅色漿果、柑橘和花香的味道。
- 氣泡:像所有的香檳一樣,香檳玫瑰酒的特點是其細小的氣泡,這些氣泡是在瓶中進行的二次發酵過程中產生的。
- 高酸度:香檳玫瑰酒具有較高的酸度,使其味道爽口、清新,有助於平衡酒的甜度。
- 多功能:香檳玫瑰酒可以單獨享用作開胃酒,與海鮮等輕食搭配食用,甚至可以與草莓蛋糕或紅桑莓雪葩等甜點一起享用。
🍾Geoffroy Rose de Saignee 1er Cru Brut NV
🍾Beau Joie Special Cuvee Brut Rose
🍾Charles Mignon Premium Reserve Brut Premier Cru Rose N.V.
🍾Louis Roederer Brut Vintage Rose 2015
🍾Charles Heidsieck Rose Reserve NV
- Pink color: Champagne Rosé gets its pink color from the addition of a small amount of red wine during the blending process.
- Delicate flavor: Champagne Rosé is known for its delicate, fruity flavor that is often described as having notes of red berries, citrus, and floral aromas.
- Bubbles: Like all champagnes, Champagne Rosé is characterized by its fine bubbles, which are created during the secondary fermentation process that takes place in the bottle.
- High acidity: Champagne Rosé has a high acidity, which gives it a crisp, refreshing taste and helps to balance out the sweetness of the wine.
- Versatility: Champagne Rosé can be enjoyed on its own as an aperitif, paired with light foods such as seafood, or even enjoyed with desserts such as strawberry shortcake or raspberry sorbet.
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For enquiries, please WhatsApp +852 6492 7293.