Arette Gran Clase Extra Anejo Tequila is the pinnacle of Arette's premium tequila offerings, representing the highest level of artisanal craftsmanship and attention to detail. This luxurious extra-aged tequila is made from 100% blue Weber agave harvested from the nutrient-rich, volcanic soil of the Tequila region in Jalisco, Mexico.
After the agave is slowly cooked in traditional brick ovens, crushed, and fermented, the distillate undergoes a meticulous aging process. Arette Gran Clase Extra Anejo is matured for a minimum of 3 years in a combination of American oak and French oak barrels, resulting in a remarkably complex and sophisticated spirit.
The extended aging imparts rich, nuanced flavors that seamlessly integrate with the inherent characteristics of the blue Weber agave. On the nose, you'll find captivating aromas of toasted oak, vanilla, dark chocolate, and dried fruit. The palate is velvety smooth, revealing layers of caramel, cinnamon, coffee, and a subtle, lingering smokiness.
What sets Arette Gran Clase Extra Anejo apart is the impeccable balance and refinement achieved through the artisanal production methods and careful cask selection. This tequila showcases the pinnacle of tequila-making craftsmanship, where tradition and innovation converge to create a truly exceptional spirit.
Arette's commitment to sustainability and preservation of cultural heritage is evident in every aspect of the Gran Clase Extra Anejo, from the meticulous cultivation of the blue Weber agave to the final stages of aging and bottling. This tequila is a true representation of the skill, passion, and pride that defines the Tequila Denomination of Origin.
Sip this Arette Gran Clase Extra Anejo neat or on the rocks to fully appreciate its unparalleled complexity and depth of flavor. It also serves as an exquisite base for elevated tequila cocktails that highlight its sophistication.