Blanco Fermentado En Barrica 2018
DOCa Rioja
Made from 75 percent Viura and 25 percent Chardonnay, sourced from two parcels in Rioja Alavesa, ‘Villa Lucia’ and ‘Villa Cardiel’. The vines are planted at an altitude of 700 meters. The wine is fermented in 100 percent new French oak for 20 days and kept on lees until the February following harvest.
92 Points, James Suckling
“A very fresh and layered white with dried apples, mangoes and white pineapple. Full body. Very bright, fresh and lively finish. A blend of 75% viura and 25% chardonnay.”
