Cascahuin Extra Añejo Tequila is the crown jewel of the Cascahuin Distillery's premium tequila lineup. This exceptional, ultra-aged expression is crafted using 100% blue Weber agave grown in the nutrient-rich, volcanic soil of the Jalisco highlands.
After the blue Weber agave is slowly cooked in traditional stone ovens, crushed, and fermented, the distillate is meticulously aged in a combination of American and French oak barrels for a minimum of 3 years. This extensive ageing process imparts an unparalleled depth of character and complexity to the tequila.
On the nose, Cascahuin Extra Añejo reveals captivating aromas of toasted oak, dark chocolate, dried fruit, and a hint of vanilla. The palate is rich and velvety, delivering decadent flavors of caramelized agave, cinnamon, coffee, and a touch of orange zest. The finish is remarkably long and elegant, with a smooth, warming spice.
What sets Cascahuin Extra Añejo apart is the distillery's unwavering commitment to traditional tequila-making techniques and the preservation of regional terroir. This tequila is a true expression of the craftsmanship and cultural heritage that defines the Tequila Denomination of Origin.
Cascahuin Extra Añejo is an exceptional choice for sipping neat or on the rocks, allowing you to fully savor its complex, nuanced character. It also serves as an excellent base for elevated tequila cocktails, where its rich, oak-influenced profile can complement and enhance a variety of flavors.
Whether you're a seasoned tequila connoisseur or just exploring the world of artisanal spirits, Cascahuin Extra Añejo is a must-try tequila that exemplifies the pinnacle of quality and authenticity in the world of ultra-aged tequilas.