Made entirely with native grape Aglianico, this stunning sparkler opens with enticing scents of Mediterranean scrub, bread crust, red berry and crushed stone. The dry, savory palate doles out juicy sour cherry, orange zest, strawberry, fennel, wild herb and flinty aromas alongside an elegant perlage and bright acidity. A mineral note reminiscent of oyster shell energizes the tangy finish. Published by Wine Enthusiast in Dec 2018.