FUYU means « WINTER » in Japanese
Mizunara means ‘water and oak’, and what makes it special is the fact that it contains lots of
naturally high moisture and its incredibly permeability that produce the aromas that are so unique
to Japanese whiskies matured in Mizunara barrels.
PRODUCTION METHOD
Fuyu Mizunara is made up of 50% malt and 50% grain. This whisky is matured in American white
oak barrels with minimum 3 years, with a six month finishing period in Mizunara barrels.
Production quantity is 6,000 bottles
ALCOHOL CONTENT
45%
TASTING NOTE
Golden brown colour . Refined, elegant and fresh with honey, apricot and caramel notes.
Lingering on the palate, well rounded in style. Fresh in the attack with pear and apple flavours .
Finish with jammy fruit and a touch of caramel
