The "San Vincenzo" of Cantina Anselmi is a white produced in the Soave area with Garganega, Sauvignon and Chardonnay. The combination of the classic white grape of the territory and two international varieties of French origin with slightly aromatic characteristics, gives an expressive, complex and captivating wine . The bouquet recalls above all citrus aromas, floral scents, fruity and fresh almond notes. On the palate it is harmonious, with rich aromas, a balanced freshness and good final flavor.
The Bianco "San Vincenzo" comes from the vines grown on the volcanic soils of Monteforte d'Alpone, located right next to the San Vincenzo Sanctuary. The main base of the cuvée is made up of Garganega, the ancient native white grape variety of the Veronese area (70%), completed by an important percentage of Chardonnay and Sauvignon Blanc (30%). The two French grape varieties help to give the wine more intense aromas and aromas and a slightly more international profile. After the harvest, the grapes are destemmed and softly pressed. The free-run must is fermented in stainless steel at a controlled temperature and the wine is refined on the fine lees in steel for about 6 months before being bottled.
The “San Vincenzo” wine of the Anselmi winery confirms the great and historical vocation of the Soave area in the production of quality and character whites. The blend between Garganega and French vines is particularly appropriate and gives the wine a complexity and a very pleasant fruity richness. The color is pale straw yellow. On the nose it expresses aromas of white flowers, citrus notes, aromas of ripe fruit, pineapple and tropical fruits. On the palate it has a great gustatory balance, with ripe, harmonious fruit, savory vein and good final freshness .
