Troplong Mondot 2019 is a premium red wine from the Saint-Emilion appellation of Bordeaux, France.
In the glass, the wine has a deep and intense ruby color with purple hues. On the nose, it offers a complex and layered bouquet of ripe black fruit such as blackberry, black cherry, and blackcurrant, along with subtle hints of vanilla, cocoa, and spices.
On the palate, the Troplong Mondot 2019 is full-bodied, rich, and opulent, with a velvety and silky texture. The wine's flavors are dominated by ripe dark fruit and notes of espresso and dark chocolate. The tannins are well-structured, giving the wine a firm but balanced structure. The finish is long and lingering, with a touch of minerality.
This wine is a blend of primarily Merlot grapes, with smaller amounts of Cabernet Franc and Cabernet Sauvignon. It has been aged for 18-20 months in French oak barrels, which impart subtle notes of vanilla and spice.
Troplong Mondot 2019 is a wine of great complexity, elegance, and finesse. It has the potential to age for many years to come and will continue to develop in the bottle. It pairs well with rich and savory meat dishes, such as roast beef, lamb, or game.
Overall, Troplong Mondot 2019 is an exceptional wine that showcases the best of Saint-Emilion's terroir and winemaking tradition. It is a wine that will delight the senses and leave a lasting impression on the palate.
James Suckling - 98 points "Aromas of blackberries, blueberries, and dark chocolate with hints of black licorice and wet earth. Full-bodied with firm, silky tannins and a long, flavorful finish. Refined and polished with beautiful texture and length. Very fine-grained. Shows seriousness and polish. Better after 2024."
Wine Enthusiast - 97 points "This wine is dense, packed with black fruit and structured tannins. Aged in new wood, it is concentrated, giving a wine that is rich and full of great fruitiness. The power is balanced by the rich black-currant flavors and ripe acidity. Drink from 2027."
Wine Advocate - 96 points "The 2019 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc, harvested from the 18th of September to the 10th of October. The wine is fermented in stainless steel tanks and aged for 18 months in 60% new oak. It offers up notes of blackberries, black cherry compote, and blackcurrant pastilles with hints of licorice, mocha, and dusty soil. The medium-bodied palate is fresh, vibrant, and lively, with firm, finely grained tannins and lovely freshness on the finish."
