Enjoy Diamond Days, celebrating New Zealand’s essence through vibrant fruit flavours that
perfectly capture our sun-soaked days and gentle breezes. Our wines reflect exceptional
quality and balance, inspired by nature at its best.
Region – Marlborough, New Zealand
Varieties – Sauvignon Blanc
Winemaking Notes – Cool fermented in stainless steel with a range of
yeast types to retain the aromatic fruit characters, this wine is bottled
young to preserve the fresh, vibrant style.
Technical Notes
Alcohol: 12.5%
pH: 3.11
TA: 7.7 g/L
Residual Sugar: 3.3
Tasting Notes – The Diamond Days Sauvignon Blanc has intense
tropical, gooseberry and grapefruit flavours with an impeccable balance
of natural acidity and a lingering finish. Enjoy lightly chilled.
Food Match – Seafood, lightly spiced cuisine, or rich vegetarian dishes.
Also enjoyed as an aperitif with friends.