Juyondai, also known as "Juuyondai" or "Juyondai Shuzo," is a renowned sake brand and brewery located in the Hyogo Prefecture of Japan. The brewery specializes in producing high-quality, premium sake using traditional methods that have been passed down through generations.
One of Juyondai's most famous sake offerings is their "Juyondai Junmai Daiginjo." This sake is made using carefully selected Yamada Nishiki rice, which is polished to at least 50% of its original size, resulting in a refined and delicate flavor profile. It is categorized as a "junmai" sake, meaning it is made solely from rice, water, yeast, and koji (a fermentation starter), without any additional distilled alcohol.
Juyondai is especially known for their "Chu-tori" or "Naka-tori" sake, which refers to the middle portion of the sake pressing process. This portion is considered to be the most desirable and is known for its exceptional balance of flavors.
The brewery is situated in the town of Ayama, within the famous sake-producing region of Harima. This area is known for its ideal climate, pristine water sources, and rich rice cultivation, all of which contribute to the high quality of Juyondai sake.
Juyondai has gained a reputation for its limited production and exclusivity, with its sake often in high demand and difficult to obtain. The brand's commitment to craftsmanship and attention to detail has made it highly regarded among sake enthusiasts and collectors worldwide.
Overall, Juyondai sake from the Hyogo Prefecture is celebrated for its refined taste, meticulous brewing techniques, and the artistry that goes into its production. It offers a unique experience for those seeking to explore the world of premium Japanese sake.