"Traditional dry farmed viticulture. Planted in the pergola system. Cultivated completely by
Hand-harvested and stored in small baskets. 25% fermentation by indigenous yeast in French oak puncheons and demi-muids (500-600 L. barrels, respectively). 75% fermentation in stainless steel tanks. 8 months sur lie in the fermentation vessel. 25% in puncheons and demi-muids and 75% in stainless steel, with battonage. Pale straw with golden streaks. A mono-varietal wine characterized by traces of lime and grapefruit."~Winery Notes
