The latest face of Australian wine - the team at Unico Zelo strive to showcase the unique sites and soils of Australia using varieties that
can be dry-grown with minimal intervention in the harshest of climates. Specialising in Fiano and Nero, they explore three distinct terroirs
of the continent - the desert, the bush and the mountains - and produce in a lo-fi manner in the cellar, with an aim for a more crystalline
expression of the sunburnt country. These are some of the most unique wines being crafted in Australia, to date.
