Variety: 100% Albillo. Plant Density: 2.600 plants/Ha. Yield: 4.500 kg. Vineyard Age: 12 years. Irrigation: No. Fertilizing that respects the environment Sheep manure. Vine Cultivation: Trellised. Harvest: First week of October. Picking: By hand in 14 kg. crates. Yeasts: Indigenous, they contribute to the character and personality of the terroir. Vol: 0,75 l.
Vinification
Grapes are hand picked from our 10 hectare vineyard of limited production. We cool the grapes at 4ºC overnight so that they macerate prior to pressing. Temperature controlled fermentation, no higher that 19ºC, enhances the wine’s very aromatic nose.
Tasting Notes
Pale straw colour, due to the absence of oxidation. Fruit aromas with notes of pineapple and grapefruit, typical of Albillo. Well balanced, with a light acidic touch.
Pairings
Serve well chilled. An ideal accompaniment to fish, grilled vegetables and mediterranean salads.